By Gisela Telis
Washington Post, August 6, 2013
“We know what to feed our aquarium fish, but we don’t know how to feed
ourselves,” Katz says, so we can’t resist the lure of an easy answer. But do
these top diets deliver what they promise? Here’s what the experts had to say
about some of the most popular diets and the books behind them.
‘Wheat Belly’: Cut the gluten
In the bestselling book “Wheat Belly,” cardiologist William Davis
writes that modern, genetically modified strains of wheat are the cause of most
Americans’ health problems, including expanding waistlines, arthritis and
hypertension. He blames gluten, a protein found in wheat and related grains,
such as barley and rye, that can cause an autoimmune response in people with
celiac disease.
According to Davis, all people fare poorly on gluten, whether they have
celiac disease or not, and swapping gluten-loaded breads and pastas for
vegetables, meats and other wheat-free foods will lead to weight loss and
better overall health.
The problem with this premise is that there’s little evidence to
support it, says Lawrence Cheskin, director of the Johns Hopkins Weight
Management Center and associate professor of health, behavior and society at
the Johns Hopkins Bloomberg School of Public Health.
“It’s really a small group of people who have a pathological response
to gluten,” Cheskin says. “And for them it’s absolutely essential to eat a
gluten-free diet. Everyone else may be limiting their choices unnecessarily.”
Limiting those choices may not always be a bad thing, however, Katz
says. “If you cut out crackers and cookies and cakes, you’re taking in a lot
fewer calories, and you may lose weight,” he says, “but it has nothing to do
with the gluten.”
Katz urges readers to approach Davis’s popular anti-wheat polemic with
caution, and not trade one set of unhealthful habits for another. “It’s
entirely possible to eat gluten-free junk food, too,” he says. “Now that it’s
caught on, there’s a proliferation of highly processed gluten-free foods. You
can definitely cut gluten and still get fatter and sicker.”
‘The Paleo Solution’:
Stone-age cuisine
The paleo diet also goes against the grain — literally — in its
recommendations, which emphasize the foods that humans’ Paleolithic ancestors
ate: meats, preferably wild or grass-fed, vegetables, fruits, nuts and seeds.
Robb Wolf, a former biochemist, didn’t start the paleo trend, but he presents
its scientific case in “The Paleo Solution.” In it, he details the
anthropological and biological evidence behind paleo claims that humans haven’t
evolved to digest grains and other foods that became widespread after the birth
of agriculture and that people can find optimal fitness and health on
pre-agricultural fare instead.
Wolf’s argument — along with the paleo diet itself — has its merits,
Katz says.
“The paleo diet is a contender for the best diet out there, if you do
it right,” he says. That means getting plenty of fiber-rich vegetables and
eating game such as wild-caught fish and venison. “But many people use paleo as
an excuse to eat hamburgers or hot dogs, and we know that there were enormous
differences between the meat our ancestors ate and the meat we have now.”
Doing paleo the right way is also difficult because of its very
structure, says Marion Nestle, a professor of nutrition at New York University.
“Any diet that excludes one or more entire categories of foods is
difficult for many people to follow,” Nestle says. “For some people, it’s
easier to exclude whole categories — wheat, meat, dairy, carbohydrates, et
cetera — than to just eat less and eat better. But the more food categories
excluded, the more people are likely to give up on the diet.”
‘Clean’: Drinks that detoxify
Exclusion is at the heart of cleansing diets, including the “Clean
Program” popularized by celebrities such as Gwyneth Paltrow. The Clean
Program, a 21-day detox based on the book “Clean” by physician Alejandro
Junger, requires giving up caffeine, sugar, wheat, soy, red meat, raw fish,
alcohol and an assortment of other foods, and replacing breakfast and dinner
with homemade smoothies, juices or soups. Junger claims that exposure to toxins
in everyday life, through poor dietary choices (think junk food) takes a toll
on the body and that his liquid-centric three-week regimen helps the body heal itself.
But the strategy may not be effective or safe, says Rebecca
Scritchfield, a D.C.-based registered dietitian and fitness expert. “I really
see cleanses as starvation strategies,” she says. “They tend to be not enough
calories, they tend to be low [in] or empty of protein, and they tend to be
very low in fiber. You don’t need to stop eating food to be healthy.”
Beyond their nutritional deficiencies, cleanse diets such as the Clean
Program are simply unnecessary, Katz says. “This concept of cleanses is a
totally manufactured bit of pop culture,” he says. “We have extraordinary
resources to detoxify ourselves, and if we take care of them, they’ll take care
of us. There’s not a shred of evidence that we need any of these cleanse
programs.”
‘The Fast Diet’: The hunger
game
Like cleanses, periodic fasting is focused on sacrifice. Based on “The
Fast Diet,” by British physician Michael Mosley and journalist Mimi Spencer,
this diet calls for intermittent restriction: You eat what you want five days a
week, but twice a week you semi-fast, keeping yourself to 500 calories a day
for women or 600 for men. Mosley and Spencer claim that the occasional
deprivation won’t just melt away pounds but can also protect against
cardiovascular disease and cancer.
Scritchfield is skeptical. “Fasting can be dangerous,” she says,
especially for people with an underlying health problem. “There has been
research on very-low-calorie diets and longevity, but the studies weren’t large
enough or long enough to draw any realistic conclusions for the average person
— and I don’t believe the research was looking at two days of fasting and five
days of whatever you want. I think this is one of the worst [diets].”
Katz isn’t convinced, either. “The one potential upside to occasional
fasting is the mindfulness it imposes. . . . It offers a dose of concentration
and discipline about your food. But it’s an awkward way to live and hard to
share with a family.”
‘The Mediterranean
Prescription’: New take on an old favorite
The Mediterranean diet is a veteran of the diet scene and not quite as
trendy or weight-loss-focused as some of its siblings. But it’s a perennial
favorite of doctors and dietitians, buoyed by studies that suggest it can lower
the risk of diabetes and cardiovascular disease. In “The Mediterranean
Prescription” by physician Angelo Acquista, the heart-friendly diet gets a
weight-loss makeover: The book starts readers off with a two-week introduction
to the diet designed to encourage weight loss, then transitions to meal plans
geared toward long-term weight maintenance and optimal health.
The combination is accessible and easy to follow, Nestle says. “People
love Mediterranean diet plans. They are healthy and may advise eating less of
certain foods, but they exclude nothing.”
Katz agrees. “It’s a very strong contender for best diet, and the very
best thing about it is it’s not a radical concept,” he says. “It’s mixed, and
that makes it more familiar and easier for people to adopt.”
But like any other diet, it holds potential pitfalls. Followers may
forgo the recommended fish and nuts for bread and pasta, which are elements of
the Mediterranean diet that can contain more sugars and fewer nutrients, Katz
says. And the diet’s emphasis on whole grains can lead its followers to
less-than-desirable processed foods, Scritchfield says.
“If it comes from a box, have your radar on, even if it says
‘multigrain’ or ‘whole wheat,’ ” she says. “If you look at the ingredients list
and it says ‘enriched’ anything, it’s not whole grain.”
Ultimately, building a better beach body isn’t about short-term diets
or fads; it’s about long-term lifestyle changes that make your body as healthy
as possible, Katz says. And those are fairly simple: eating minimally
processed, whole foods, eating only when you’re hungry, and getting more
exercise.
“Diets are, almost by definition, things you get on and get off,” he
says. “It really needs to be about your whole dietary pattern. If you wouldn’t
put your 4-year-old child or your 80-year-old parent on this diet with you,
it’s a gimmicky short-term fix and not a way of eating better for a lifetime.”
Telis is a freelance science and health writer.
Source: http://www.washingtonpost.com/national/health-science/the-truth-about-gluten-free-paleo-and-other-diet-books/2013/08/05/2aeb5874-eef9-11e2-bed3-b9b6fe264871_story_2.html
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