Essential Oil Scented Liquid Castile Soap

Kami perkenalkan 2 varian baru dari Bynaturael Liquid Castile Soap:

1. Mandarin Liquid Castile Soap

Deskripsi:

Sabun cair yang terbuat dari extra virgin olive oil, sebanyak 50% dari total vegetable oil yang digunakan, dan ditambahkan dengan orange essential oil untuk membangkitkan kembali mood setelah seharian lelah beraktivitas.

Komposisi:

Air, Extra Virgin Olive Oil, Minyak Kelapa, Potassium Hydroxide, Minyak Dedak Padi, Orange Essential Oil

Harga: Rp 45,000 (245 ml), di luar ongkos kirim

Woody Lavender Liquid Castile Soap

Deskripsi:

Sabun cair yang terbuat dari extra virgin olive oil, sebanyak 50% dari total vegetable oil yang digunakan, dan ditambahkan dengan lavender dan patchouli essential oil untuk memberikan ketenangan pikiran dan membantu melawan imsonia sehingga mendapatkan tidur yang berkualitas.

Komposisi:

Air, Extra Virgin Olive Oil, Minyak Kelapa, Potassium Hydroxide, Minyak Dedak Padi, Lavender Essential Oil, Patchouli Essential Oil

Harga: Rp 50,000 (245 ml), di luar ongkos kirim

This document is provided for reference purposes only and not necessarily reflect the opinion of bynaturael’s team . Train your mind to test every thought and keep on searching the final truth that satisfies the conscience inside you. Please visit our blog: bynaturael.blogspot.com

6 Foods That Will Make You Stronger

Choosing the very best foods for your physique goals is an even harder decision than avoiding the bad foods. Here is a list to make it easier for you to find the best of the best so- called power foods. Be sure to include these nutrients in your diet for great gains.

Eggs

Three large eggs give you 260 calories, 20 g protein, 1.5 g carbs, 17 g fat. The perfect protein, eggs are loaded with cholesterol, typically thought as an evil food ingredient, but in fact, full of positive benefits, such as testosterone level maintaining and the integrity of muscle cell membranes. People who ate 3 whole eggs a day plus following a strength training program produce twice the gains in strength and muscle mass than those who consume just 1 egg or no eggs per day. 641 milligrams per day of additional cholesterol from eggs decreases the amount of bad cholesterol particles associated with atherosclerosis. So have eggs on any regular meal.

Salmon

Atlantic salmon provides you with 415 calories, 46 g protein, zero carbs and 23 g fat. It’s rich in the essential omega-3 fatty acids as well as eicosapentaenoic and docosahexaenoic acids.

People consuming higher levels of omega 3 fats report greater muscle strength than those taking it in lower levels. Omega 3 fatty acids enhance insulin sensitivity, which boosts muscle protein synthesis it means muscle growth and increases amino acid and glucose uptake. Omega 3s is readily burned for fuel, sparing muscle glycogen to keep your muscles bigger. Additionally, omega 3 has been found to blunt muscle and joint breakdown, as well as enhance their recovery. Omega 3 converts into beneficial prostaglandins- a hormone like substances that promote various processes in your body. Prepare salmon for lunch or dinner.

Beef

85% lean ground organic beef contains 390 calories, 50 g protein, zero carbs and 20 g fat. This meat is important due to its protein content, saturated fat and cholesterol, all of which provides high testosterone levels. Organic beef has much higher levels of omega 3 fatty acids and conjugated linoleic acid than conventionally raised cattle, because organically raised ones are primarily grass fed as opposed to grain fed. A healthy fat has been proven in different clinical studies to help shed body fat while helping to boost and strength at the same time your muscle mass. Eat beef while lunch or dinner.

Wheat germ

A half cup of wheat germ provides 205 calories, 15 g protein, 28 g carbs and 5 g fat. White germ is rich in iron, zinc, potassium, and selenium and B vitamins and high in protein with a good amount of amino acids such as glutamine and arginine. Being high in fiber makes it a great source of slow digesting carbohydrates. White germ is great before exercising because it provides a good source of octacosanol- an alcohol that can increase your muscle strength and endurance, as well as increase the efficiency of the central nervous system. Consume it a half an hour before workouts and any time of day you want to slow digesting carbs. You can use it as breading on fish or chicken.

Watermelon

2 wedges of watermelon supplies 170 calories, about 5 g proteins, 45 g carbs, a g fat, approximately 2.5 g citrulline. Watermelon is one of the few fruits that are fast digested. This means it spikes insulin levels, making it post workout carb. The red flesh and especially the white rind of watermelon are full of the amino acid citrulline, which is converted to arginine inside your body and boosts arginine inside the body much better than taking arginine itself. Higher levels of arginine lead to higher nitric oxide levels and higher GH levels after exercising, both of which are critical for enhancing muscle growth and strength. Increasing NO levels after training means there’s more blood flow to your muscles, which will enhance recovery and aid muscle growth. Eat watermelon immediately after workouts.

Pomegranate Juice

Added to a protein shake it provides 35 calories, zero protein, 7 g carbs and zero fat. Pomegranate juicehas a potent antioxidant content, which promotes health and wards off a lot of diseases. Researchers have found that it is effective at protecting NO against oxidative destruction and enhances its levels in your body.

http://www.fitnea.com/6-foods-that-will-make-you-stronger/3/

Bynaturael Products:

Natural Shampoo

Liquid Castile Soap

This document is provided for reference purposes only and not necessarily reflect the opinion of bynaturael’s team . Train your mind to test every thought and keep on searching the final truth that satisfies the conscience inside you. Please visit our blog: bynaturael.blogspot.com

Warning over 'epidemic’ of skin allergies from chemical in cosmetics and household products

By Claire Duffin, 07 Jul 2013

A chemical found in everyday cosmetics and household cleaning products may be responsible for an “epidemic” of painful skin allergies, doctors have warned.

The preservative – known as MI – is used in a wide range of shampoos, moisturizers and shower gels as well as make-up and baby wipes. MI, which is short for methylisothiazolinone, is a preservative and it is added to products to prevent unwanted growth of bacteria and yeasts. But dermatologists warn people are being exposed too much higher doses than before, leading to a steep rise in allergies known as contact dermatitis where the skin becomes red and itchy and can sting and blister.

Experts say the chemical is second only to nickel in causing contact allergies. One in 12 adults and one in five children in the UK now have eczema, of which contact dermatitis is one of the most common types.

MI, which is short for methylisothiazolinone, is a preservative which is also found in paint. It is added to products to prevent unwanted growth of bacteria and yeasts. Well-known products that contain MI found on sale in shops included Nivea body lotion, Wet Ones and Boots men's face wash.

The substance is safe and non-toxic but European regulations now permit stronger concentrations than previously allowed. Dr John McFadden, consultant dermatologist at St John’s Institute of Dermatology in London, said: “We are in the midst of an outbreak of allergy to a preservative which we have not seen before in terms of scale in our lifetime.

“Many of our patients have suffered acute dermatitis with redness and swelling of the face. I would ask the cosmetics industry not to wait for legislation but to get on and address the problem before the situation gets worse.” The chemical was previously mixed with another preservative, Methylchloroisothiazolinone (MCI) in a three-to-one ratio.

But concerns about MCI causing allergies meant some manufacturers started using MI as a single agent. Used alone, it has been included at a much higher concentration. When the two compounds were used, MI it was found in concentrations of around four parts per million (ppm). But on its own a level of up to 100ppm, a 25-fold increase, is allowed under European regulations introduced in 2005.

Experts say that since its concentration in products increased there has been a serious rise in cases of contact dermatitis, particularly in the last two years. They believe there is a link. The doctors will present their findings at the British Association of Dermatologists conference in Liverpool this week when they will call for use of the chemical to be re-evaluated.

Already, the European Society of Contact Dermatitis (ESCD) has written to the European Commission calling for an investigation into what levels are safe. In the letter sent in January, Margarida Gonçalo, the president of the ESCD, said: “This new epidemic of allergic contact dermatitis from isothiazolinones is causing harm to European citizens; urgent action is required.”

Experts say incidents of allergies are occurring faster than they did to methyl­dibromo glutaronitrile, another preservative that was banned from use in cosmetics in 2005 after it was linked to an increase in eczema cases.

They believe the industry is aware of the link to contact allergies and some manufacturers have been quietly removing MI in the last six months. Dr Ian White, a consultant dermatologist, at the St John’s Institute of Dermatology, said: “Bluntly, I think the European Commission has been negligent over this, they have had warning after warning. If it was food there would have been action.”

Dr Chris Flower, director general of the Cosmetic, Toiletry and Perfumery Association, the UK cosmetic trade association, said: “Cosmetic products are carefully made to ensure that they withstand normal use and this will generally include preservatives to prevent contamination by microorganisms and so keep the consumer safe.”

He added: “Human safety is the cosmetic industry’s number one priority; in fact it is the law. Every cosmetic product must undergo a rigorous safety assessment before it is placed on the market. The assessment covers all of the ingredients, the final product, how and where the product is to be used, how often and by whom and must be carried out by qualified assessors.”

A spokesman for Boots said the company would carefully assess the findings.

http://www.telegraph.co.uk/health/healthnews/10164452/Warning-over-epidemic-of-skin-allergies-from-chemical-in-cosmetics-and-household-products.html

Bynaturael Products:

Natural Shampoo

Liquid Castile Soap

This document is provided for reference purposes only and not necessarily reflect the opinion of bynaturael’s team . Train your mind to test every thought and keep on searching the final truth that satisfies the conscience inside you. Please visit our blog: bynaturael.blogspot.com

Waspada, 6 Hal Sepele Ini Bisa Sebabkan Kanker

Rahma Lillahi Sativa – detikHealth, Kamis, 27/06/2013

Jakarta, Lekat dengan kehidupan sehari-hari membuat banyak orang tak menyadari barang-barang di sekitarnya bisa jadi penyebab kanker. Deterjen atau bahkan roti tawar dan kripik pun bisa jadi pemicu kanker.

Untuk itu, agar kesehatan terjaga dan risiko kanker tetap menjauh dari Anda, simak enam hal sepele yang ada di sekitar kita namun dapat menyebabkan kanker, seperti dilansir ABC News, Kamis (27/6/2013) berikut ini.

1. Sabun cuci alias deterjen

Penyebab: 1,4-dioxane. Level ancaman: 3

Meski deterjen dapat menghilangkan noda-noda membandel di baju, tapi biasanya deterjen juga akan meninggalkan racun kimiawi di tempat yang sama. Hal ini dibuktikan pada tahun 2011 oleh Environmental Working Group, AS.

Kelompok pecinta lingkungan ini menemukan adanya kandungan 1,4-dioxane di dalam sabun cuci baju tersebut. Senyawa kimia ini sebenarnya tidak terbukti menyebabkan kanker pada manusia, tapi dapat memicu tumor di hati dan sistem pernafasan tikus.

"Lebih buruk lagi, Anda takkan menemukan 1,4-dioxane pada label deterjennya karena ini adalah limbah, bukannya komposisi deterjen itu sendiri," ungkap Sonya Lunder, M.P.H., dari Environmental Working Group.

Antisipasi: Gunakan pembersih pakaian yang lebih ramah lingkungan atau setidaknya biasakan membaca label deterjen yang akan Anda gunakan. Polyethylene, polyethylene glycol, PEG, polyoxyethylene, atau komposisi yang menggunakan kata-kata berakhiran "oxynol" dan "eth" biasanya mengandung dioxane.

2. Pakaian bebas kerutan

Penyebab: Formaldehyde. Level ancaman: 2

Selain membuat pakaian tak berkerut, formaldehyde juga biasa digunakan untuk mengawetkan mayat. Tapi yang bermasalah bukanlah mayat, tapi manusia yang masih hidup. "Ada bukti bahwa formaldehyde dapat menyebabkan kanker di hidung dan sistem pernafasan manusia, apapun bentuknya.

Bahkan jika Anda menggunakan beberapa barang yang mengandung formaldehyde sekaligus maka risikonya akan semakin tinggi. Dan tak ada kadar paparan yang aman bagi senyawa ini," kata Lunder.

Antisipasi: Kurangi kontak antara kulit dengan pakaian yaitu dengan kembali mengenakan kemeja biasa. Tapi jika Anda masih sering memakai pakaian berbahan bebas kerut, setidaknya pastikan pakaian tersebut dicuci terlebih dulu sebelum dipakai untuk pertama kalinya. Menurut California Environmental Protection Agency, cara ini dapat mengurangi emisi formaldehyde hingga 60 persen.

3. Kentang goreng, keripik dan roti tawar

Penyebab: Acrylamide. Level ancaman: 3

Acrylamide, salah satu jenis senyawa kimia yang digunakan untuk mengolah air limbah ini banyak terkandung di dalam kentang goreng, keripik, roti tawar hingga donat.

"Ketika makanan berkarbohidrat tinggi semacam ini diolah dalam suhu tinggi, asam amino asparagine-nya bereaksi dengan gula di dalam makanan dan membentuk acrylamide," terang Timothy Fennell, Ph.D., direktur divisi toksikologi RTI International.

Begitu pula dengan reaksi kimiawi tubuh terhadap acrylamide dapat menyebabkan mutasi DNA yang berujung pada peningkatan risiko kanker seseorang.

Antisipasi: Ubah strategi masak Anda di dapur. "Pilihlah makanan yang dapat diolah dalam waktu singkat dengan suhu rendah. Tapi jika Anda terpaksa menggoreng, usahakan jangan terlalu gosong. Sebelum digoreng, cobalah merendam kentang di dalam air selama dua jam. Menurut para pakar dari UK, cara ini dapat menurunkan penumpukan acrylamide di dalam kentang hingga lebih dari separuh.

4. Gelas atau kotak makan dari styrofoam

Penyebab: Styrene. Level ancaman: 1

Salah satu fakta yang menyebabkan kotak makan atau gelas dari styrofoam harus dikurangi penggunaannya adalah styrofoam tak dapat diuraikan. Terutama karena bahan styrofoam adalah styrene yang memicu munculnya senyawa kimia yang dapat merusak DNA.

Antisipasi: Hindari berbagai jenis produk yang terbuat dari styrene, termasuk gelas kopi. "Yang terpenting jangan sampai Anda memanaskan makanan di dalam styrofoam atau kotak makan yang terbuat dari polystyrene containers, terutama makanan berlemak, yang dapat memicu keluarnya styrene," tandas David Andrews, Ph.D., dari Environmental Working Group.

Tapi bagaimana caranya mengatakan jika kotak makan dari plastik mengandung polystyrene atau tidak? Carilah angka '6' di bagian bawah kotak tersebut. Jika iya, ada kemungkinan besar kotak makan tersebut mengandung polystyrene.

5. Nasi merah

Penyebab: Arsenik. Level ancaman: 5

Awalnya arsenik hanya ditemukan pada berbagai senjata untuk perang seperti pistol dan senapan laras panjang. Tapi belakangan senyawa kimia ini juga banyak didapati di dalam bahan makanan seperti nasi merah dengan merk-merk tertentu. Bahkan kadarnya lebih banyak daripada yang ditemukan di dalam nasi putih.

"Padahal arsenik dapat mengganggu sistem perbaikan DNA tubuh seseorang, jadi ketika sel-selnya rusak, DNA-nya tak dapat diperbaiki dan membuatnya rentan mengalami mutasi yang menyebabkan kanker," kata Michael Hansen, Ph.D., peneliti senior dari Consumers Union, AS.

Antisipasi: Cuci dulu beras merah Anda sebelum dimasak (dan air yang digunakan juga harus bersih). Ketika makan di luar rumah pun batasi konsumsi nasi atau makanan berbahan nasi menjadi dua porsi dalam seminggu saja.

6. Rokok elektrik

Penyebab: Nitrosamines. Level ancaman: 3

Meski dianggap bukan rokok yang sebenarnya, ternyata rokok elektrik pun dapat berisiko menimbulkan kanker. FDA menemukan bahwa nitrosamines terkandung dalam sejumlah produk rokok elektrik tertentu.

Jadi meski Anda bukanlah perokok, Anda masih bisa mendapatkan risiko kanker dengan menghisap rokok elektrik. Pasalnya nitrosamine-nya dapat terbentuk ketika asam perut bereaksi dengan nitrat dan nitrit di dalam beberapa produk makanan yang dikonsumsi seperti hot dog atau daging olahan lainnya.

Antisipasi: Jika ingin berhenti merokok, lakukan secara spontan saja. Menurut sebuah studi dari University of Wisconsin, perokok yang mengurangi konsumsi rokoknya sebelum berencana untuk stop merokok justru lebih cenderung kambuhan ketimbang yang berhenti merokok begitu saja.

Selain itu, kurangi asupan daging olahan Anda atau ubah cara Anda mengolahnya. Direbus atau diolah dengan microwave jauh lebih baik daripada digoreng.

http://health.detik.com/read/2013/06/27/095423/2285539/766/4/waspada-6-hal-sepele-ini-bisa-sebabkan-kanker

Bynaturael Products:

Natural Shampoo

Liquid Castile Soap

This document is provided for reference purposes only and not necessarily reflect the opinion of bynaturael’s team . Train your mind to test every thought and keep on searching the final truth that satisfies the conscience inside you. Please visit our blog: bynaturael.blogspot.com

8 Things You Probably Didn't Know About Deodorant

We sweat for a reason. And yet, we spend $18 billion a year trying to stop or at least mask the smell of our sweat. Yep, that's $18 billion a year spent on deodorant and antiperspirants. But even though you use it every day, we doubt you know all of these surprising facts about your swipe sticks.

Being anti-body odor is NOT a modern phenomenon.

According to the New York Times, ancient Egyptians "invented the art of scented bathing" and took to applying perfume to their pits.

The first trademarked deodorant -- in 1888! -- was called Mum, and the first antiperspirant, Everdry, followed 15 years later, the Times reported.

Deodorant kills bacteria.

Sweat isn't inherently stinky. In fact, it's nearly odorless. The stench comes from bacteria that break down one of two types of sweat on your skin. Deodorant contains some antibacterial power to stop the stink before it starts, while antiperspirants deal with sweat directly.

Antiperspirants don't actually stop the sweating process.

The aluminum compounds in antiperspirants effectively stop up the eccrine sweat glands.

But the FDA only requires that a brand cut back on sweat by 20 percent to boast "all day protection" on its label, the Wall Street Journal reported. An antiperspirant claiming "extra strength" only has to cut down on wetness by 30 percent.

You really can become "immune" to your antiperspirant.

It seems that our bodies do adapt to the sweat-thwarting ways of antiperspirants, but no one really knows why, HuffPost Style reported. The body may adapt and find a way to unplug the glands, or simply produce more sweat in the body's other glands.

"It's a good idea to switch up your deodorant brand every six months to prevent resistance," Dr. Han Lee, assistant professor of dermatology at the University of Southern California, told Men's Health.

Your deodorant doesn't care if you're male or female.

Fun fact: While women have more sweat glands than men, men's sweat glands produce more sweat.

But deodorant for men or for women is most likely little more than a marketing ploy. In at least one brand, the same active ingredient is present in the same amounts in the sticks for men and women, Discovery Health reported. It's only packaging and fragrance that differs.

We're still falling for it, though: As of 2006, unisex deodorants make up just 10 percent of the sweat-fighting market, USA Today reported.

Not everyone needs deodorant -- and it's possible to tell if you do by your earwax.

Deodorant advertisers have done a pretty good job of convincing us that we're disgustingly smelly animals who need to be refined by their products.

But, most people don't smell as bad as they think they do, Esquire reported, and some, who come from a particularly lucky gene pool, don't even smell at all.

Short of forgoing all deodorant long enough to discover your true scent -- which this brave soul did for 10 days -- you can get an idea about your own personal smell factor by examining your earwax. (Hey, no one said this wouldn't be gross!) White, flaky ear gunk most likely means you could toss the deodorant stick. Dark and sticky wax... not so fast! Dry earwax producers are missing a chemical in their pits that the odor-causing bacteria feed on, according to LiveScience.

No one -- not even deodorant makers -- truly understands where those yellow stains come from.

The dominant theory is that the aluminum-based ingredients in antiperspirants somehow react with sweat or

skin or shirts or laundry detergent or all of the above to make that foul stain. Hanes is even "researching the 'yellowing phenomenon,'" according to the Wall Street Journal. The only way to truly prevent them is to say no to aluminum-based antiperspirants.

You can make your own.

A number of plant oils and extracts contain their very own antibacterial powers, so in theory you can make your own stench-fighting deodorant relatively easily. However, people seem to find all-natural, store-bought products to have varying degrees of efficacy -- not to mention you won't find an all-natural antiperspirant, just odor blockers.

http://www.huffingtonpost.com/2013/10/15/deodorant-facts_n_4032353.html?view=print&comm_ref=false

Bynaturael Products:

Natural Shampoo

Liquid Castile Soap

This document is provided for reference purposes only and not necessarily reflect the opinion of bynaturael’s team . Train your mind to test every thought and keep on searching the final truth that satisfies the conscience inside you. Please visit our blog: bynaturael.blogspot.com