Blood sugar,
or glucose, is one of the best things Mother Nature ever provided us with. It's
one component of your body chemistry that helps you feel alive and happy.
When glucose
is at the right level, you're likely to experience a great attitude, a strong
immune system, low stress, and a good night's sleep as well. But when blood
sugar gets too high, then "crashes," or falls very low, the effects
can be devastating to bodily processes.
For this
reason, the body strives to maintain blood sugar levels within a narrow range
through the coordinated efforts of several glands and their hormones.
Understanding Blood Sugar Control
After you
eat a meal, the sugars in each of the foods you eat raises the level of sugar
in your blood. The body responds by secreting insulin — a hormone produced by
the pancreas. Insulin lowers blood sugar levels by increasing the rate at which
glucose is taken up by cells throughout the body.
If you go
too long without eating, or eat the wrong (read: "junk") foods, or if
your hormones are out of balance, your blood sugar will fall too low. When this
happens, your adrenal glands will release adrenalin and cortisol in order to
remedy the situation. At this point, you should eat food that will slowly and
gradually raise your blood sugar levels again.
Most of the
time, eating three square meals a day keeps your blood sugar in balance. But
when this process gets out of whack, you can find yourself on the blood sugar
roller coaster, with no one at the brake switch.
12 Signs Your Blood Sugar Is Out Of Control:
1.
Your waist is larger than your hips.
2.
You find it difficult to lose weight.
3.
You crave sweets.
4.
You feel infinitely better after you eat.
5.
You get irritable if you miss a meal.
6.
You cry for no reason.
7.
You feel a bit spacey and disconnected.
8.
You get anxious for no apparent reason.
9.
You wake up frequently during the night.
10.
You feel hungry all the time.
11.
You get very sleepy in the afternoon.
12.
You've been tested and have elevated blood sugar
or triglyceride levels.
If you find
you have most of these signs, you probably need to see a doctor about your
blood sugar. There are a number of natural solutions that can help stabilize
your blood sugar. Start to address the problem by changing your diet. Rapidly
fluctuating blood sugar levels are generally a result of more-than-moderate
consumption of foods with a high content of refined or simple sugars.
Eat To Control Your Blood Sugar
It's
important to avoid foods that cause a rapid rise in blood sugar levels. One
useful tool that tells us what foods to avoid or eat in moderation is the
glycemic index (GI). It's a numerical scale used to indicate how fast and how
high a particular food raises blood sugar levels compared to glucose. Refined
sugars, white flour products, and other sources of simple carbohydrates and
sugars are quickly absorbed into the bloodstream, causing a rapid rise in blood
sugar and severely stressing blood sugar control. So it's important to avoid "junk
food" and pay attention to the glycemic index of food that you eat.
Best and Worst Foods to Control Blood Sugar
Here is a
simple list of foods you probably already eat and how they affect you in terms
of blood sugar, based on the glycemic index (GI) scores. These
"natural" sugars can also keep you strapped to the roller coaster if
you don't know how to manage them.
Foods that
have a very high glycemic score should be consumed in moderation or avoided.
These include refined sugar, rice cakes, and granola. The following foods have
high scores, but not quite as high: white bread, carrots, corn, kidney beans,
bran muffins, potatoes, white rice, bananas, raisins, and beets. Keep these to
a minimum.
Foods that
are medium on the glycemic index include sweet fruits such as grapes,
peaches, pineapple, oranges, and melons. Starchy foods that have medium
glycemic scores include brown rice, pasta, oatmeal, yams, and peas. Eat these
when you need energy, but don't overdo it.
If you want
to eat foods that keep your blood sugar humming at a nice steady rate, eat
foods with a low glycemic score: apples, apricots, cherries, grapefruit,
asparagus, broccoli, celery, lentils, nuts, and seeds.
http://www.mindbodygreen.com/0-15959/12-signs-your-blood-sugar-is-out-of-whack.html
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